I enjoy this quinoa cooked in a rich vegetable broth and finished off with a touch of butter, lemon juice, and parsley. A great compliment to any creamy dish. I enjoyed this alongside Zucchini Pie.

Tart Quinoa

1c            quinoa

1 1/2c    vegetable broth

1T           lemon juice

1T           butter

1/4c       fresh parsley

1/2t        salt

Bring to boil 1 1/2c vegetable broth, add 1t salt, then lower heat and add 1c quinoa rinsed. Simmer tightly covered for 15-18 minutes.

Remove from heat, add 1T butter, stirring until melted.

Add 1T lemon juice and 1/4c parsley, roughly chopped. Mix well and serve.

As pictured with Zucchini Pie.