Lightly fried and then slowly baked cauliflower in a caper, garlic, red pepper sauce, finished off with a light protein of shrimp.
Seafood
Red salmon roasted in a spicy orange sauce, Memery and I really enjoyed the salmon and the conversation.
Poaching white fish brings flavor to your table. White fish does not have a strong flavor so by adding cardamom, red pepper flakes, and garlic, you get...