Made winter squash soup today. I used the peelings from potatoes and carrotsto make small crunchy toppings for my soup. Cracklin Peelings Peelings or the last bits of your...
Gluten Free
I’m in Uganda right now and we’re just coming out of winter. There’s a lot of squash, the dark green with the orange flesh. What do you do with...
Talk about a happy accident. My friend Barb returned from Hawaii with a bag of macademia nuts for me, thanks Barb! I thought I’d try and make some sort...