Made winter squash soup today. I used the peelings from potatoes and carrotsto make small crunchy toppings for my soup. Cracklin Peelings Peelings or the last bits of your...
Basics
I’m in Uganda right now and we’re just coming out of winter. There’s a lot of squash, the dark green with the orange flesh. What do you do with...
I love these walnut tacos, fast and easy, not too shabby. Walnuts and some spices blended up and you’re eating in under 5.